Bellota iberico ham, 50% iberian breed boneless - bottom piece, "la punta"

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Bellota iberico ham, 50% iberian breed boneless - bottom piece, "la punta"

Reviews by Revi

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20/02/2018

Anonymous verified review

20/02/2018

***I recommend for everybody to taste it!

17/12/2016

Anonymous

17/12/2016

very good

23/10/2019

GabrielD. verified review

23/10/2019

Un régal

30/03/2019

Anonymous verified review

30/03/2019

Idem.,

14/01/2019

Anonymous verified review

14/01/2019

'Pezzo di prosciutto non stagionato.Prosciutto troppo fresco non stagionato e poco saporito rispetto a quelli che avevo gia'' acquistato.'

24/09/2018

Anonymous verified review

24/09/2018

'ottimo.un''ottima parte della punta di Bellota, arriva sotto vuoto e ha un ottimo sapore, questa parte risulta piu stagionata!'

03/09/2018

Anonymous verified review

03/09/2018

Sehr lecker.Leider schon allrs aufgegessen.

22/06/2017

Anonymous

22/06/2017

Qualité.Excellent.

24/04/2017

Anonymous

24/04/2017

Just perfect!.Just perfect!

06/04/2017

Anonymous

06/04/2017

'"MORCEAU DE JAMBON IBÉRIQUE BELLOTA (DÉSOSSÉ) - P.Chers Professionnels de jamonArium, bonjour,C Nous avons beaucoup aimé ce morceau. IL a été tranché en feuilles de 2 mm avec une trancheuse électrique lors de cette découpe en tranches, on pouvait entendre le son très soyeux de la coupe: c''est beau! La couleur sombre de la chair témoigne d''une longue durée de maturation en jambon sur l''os en fait, la présence d''un semi de tâches blanches de gras, et l''ensemble est persillé admirablement par du gras en forme de petits grains de riz : c''est très formidable! En bouche, il faut mâcher les morceaux du jambon seul longuement pour avoir la boléeen bouche alors se développent une très forte harmonie équilibrée de la salaison au goût et de magnifiques senteurs d''un produit très réussi! Nous avons beaucoup aimé. Voilà. *** NB: Il est dommage que le jambon de maturation de 36 mois de maturation (Grande Réserve) soit vendu en morceaux sous vide en trop grande quantité (poids)! Mais nous tâcherons de l''acheter pour comparer les deux jambons. Merci"'

16/10/2015

Anonymous

16/10/2015

'exellente qualité.bonjour, nous n''avons gouté jusqu'' a présent qu''un petit morceau de jambon bellota de 600 gr .Il était d''une exellente qualité et je pense en recommander sous peu .Les autres jambons doivent être également excellents ainsi que les huiles d''olive. le service était parfait. cordiales salutations'

Reviews of Bellota iberico ham, 50% iberian breed boneless - bottom piece, "la punta"

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