4.9 von 5

Bewertungen Ibérico Bellota Schinken (Huelva), 100% Iberische Rasse - Pata negra

38 Bewertungen

2 Bewertungen

1 Bewertungen

0 Bewertungen

Robert B.

Verifiziert

08/10/2024 17:21

5 von 5

sehr gut... - wie beschrieben

Anonym

Verifiziert

09/02/2021 19:23

5 von 5

Super Qualität, immer wieder gerne. Etwas besonderes, daß man nicht alle Tage bekommt.

Anonym

Verifiziert

30/07/2018 00:00

5 von 5

Tolle Ware.Ausgezeichnete Qualität, begrenzter Fettanteil im Vergleich zum Vorderschinken

Velibor J.

Verifiziert

25/11/2024 14:19

5 von 5

Top quality jamon like any we have ordered from Jamonarium so far!

--- R.

Verifiziert

25/01/2024 11:41

5 von 5

Este jamón de Jabugo estaba delicioso. Mucho mejor que el 5J que compramos hace unos meses. Habéis hecho un cliente!!!

Barnie V. .

Verifiziert

18/10/2023 09:22

5 von 5

The ham was a gift to my father, he is enjoying it. Thanks for the advise Sara!

David M. .

Verifiziert

06/10/2023 14:40

5 von 5

El jamón de Jabugo que compré es espectacular, un sabor único no podria ser mejor.

Randolphe W.

Verifiziert

16/06/2023 08:19

5 von 5

Pour le momment j'ai mis le jambon dans la cave, pour commencer à couper
d'ici 2/3 semaines.

Massimo V.

Verifiziert

15/02/2023 10:32

5 von 5

i trucioli di iberico extra sono buoni... il prosciutto huelva 100% iberico pata negra oltre 3 anni di stagionatura, è semplicemente STUPENDO!!!

Giovanni P.

Verifiziert

23/12/2022 12:31

5 von 5

Uno squisito prosciutto iberico

¿Es lo mismo un jamón de jabugo que un jamón pata negra? - Antonio

Hola Antonio, gracia por contactar con nosotros. En españa llamamos a veces jamón de Jabugo al jamón ibérico. Esto es porque años atrás cuando el consumo del jamón ibérico no estaba tan extendido se publicitó mucho el origen de Jabugo para los ibéricos y mucha gente asociaba el jamón ibérico con el de Jabugo. La realidad es que Jabugo es una zona de producción de jamón ibérico de todas las calidades como pueden ser Extremadura, Salamanca o Los Predroches. Espero esto te haya contestado a tu duda! Saludos! Más info aquí: https://www.jamonarium.com/es/cms/35/zonas-produccion-jamon-iberico

Pernil Ibèric Bellota (Huelva), 100% Raça Ibèrica - Pata negra

41 Bewertungen

4.9 von 5

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Bewertungen Ibérico Bellota Schinken (Huelva), 100% Iberische Rasse - Pata negra

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