Reviews Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra
These reviews help shoppers understand real buyer experiences with Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra. Revi displays ratings, verified reviews and related questions when available.
Jamonarium.com has a 4.9/5 score based on 18,335 customer reviews on Revi. Responds to 69% of negative reviews.
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11 Nov 2025
Everything is good
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21 Oct 2025
Good quality
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7 Oct 2025
Only one issue, very little jamon to eat at the end, this is my 3rd order and always same issue
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20 Mar 2025
I did not cut yet
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16 Nov 2024
Very tasty and sweet!!!
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13 Nov 2024
Excellent as usual. The quality of the jamón is always top
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21 Oct 2024
Very nice! You need a very sharp nife
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25 Mar 2024
Delicious product, friendly and fast service.
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4 Feb 2024
Wonderful, best one i've tasted so far
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22 Nov 2023
This shoulder is lovely. Not very fatty but very tasty. High quality, as always!
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26 Oct 2023
Riquisima paletilla de Guijuelo, vamos a pedir otra muy pronto.
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28 Sep 2023
Nice ibérico pata negra ham, I loved its slightly sweety flavour.
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31 Aug 2023
A super pata negra ham, our best choice
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1 Jun 2023
Best Ibérico taste !
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30 May 2023
Not yet opened, I hope it will be perfect
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2 Mar 2023
I bought this 100% Iberian bellota shoulder for me and my family and I was very surprised, it was simply exquisite. The meat was tender, juicy, and full of flavor. A true delicacy.
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19 Jan 2023
The people at the customer service recommended it becuse it has a slightly sweet flavour and it is very juicy. Excellent recommendation.
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12 Dec 2022
A good company! I had problems with delivery, next day you called me, and you solved my problem. Thank's.
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8 Sep 2022
Really good stuff, top Pata negra
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26 Jul 2022
Prize piece- beautifully aged and cured- for our enjoyment, and hopefully for a while still. It melts in your mouth while you enjoy the intense flavours. Thank you!
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Your question
¿Qué diferencias hay entre la paleta ibérica de bellota de Guijuelo y la de otras denominaciones de origen?
Reply from Jamonarium.com
Hola María, Gracias por tu pregunta. Las paletas que no llevan la certificación de DO Guijuelo y las que son producidas en Salamanca pero no la llevan pueden ser exactamente el mismo producto, salvo que llevar la DO tiene un coste para los productores que repercute en el precio final. Lo importante es que sea un producto bien hecho y bien curado. El jamón de Bellota ibérico es una cuaestión de confianza. Saludos.
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4.9 of 5