Reviews Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra
These reviews help shoppers understand real buyer experiences with Ibérico Bellota Ham (Huelva), 100% iberian Breed - Pata negra. Revi displays ratings, verified reviews and related questions when available.
Jamonarium.com has a 4.9/5 score based on 18,335 customer reviews on Revi. Responds to 69% of negative reviews.
Verified
25 Nov 2024
Top quality jamon like any we have ordered from Jamonarium so far!
Verified
12 Jul 2022
I like this ham. Maybe not the best Ive ever tried, but still very good value.
Verified
31 May 2022
One of the best jabugo hams I have tried. The size is very good. Conclusion: No ham left few days after starting it.
Verified
25 May 2021
Easy shopping and the best ham one can buy
Verified
14 Dec 2020
Some of the Best Bellota Ham I Bought.
Verified
31 Jul 2020
very excellent hamm!!!!!!
Verified
12 May 2020
*** *** *** impresionante.
Verified
15 Apr 2020
Delicious Jamon, a lifesaver during the lockdown!
Verified
29 Jan 2019
Great Quality.The ham is absolute amazing!
Verified
31 Dec 2018
'Delicious.Tried the shoulder last year, and loved it. This time I felt more comfortable going for the ham, which is more expensive. Totally trust these guys now. This ham is everything you would expect. Everyone gets so excited when we put it on the table ready to be sliced. It''s the star of the diner table. The quality is outstanding. The ham melts in your mouth. I always look for a ham that deliver the good taste and not just a fist of salt. This right on the spot. I like when it''s oily/greasy and soft. This is my favorite so far.'
Verified
27 Sep 2018
*** HI - I have ordered a couple of times from Jamonarium and it has been absolutely fantastic. This ham was not as good. It did not have the nutty aroma that should have made it special. I guess that happens - not all hams will be perfect but compared to my previous experience this was not as good I am sorry to say. ***
Verified
10 Mar 2017
Not bad, but somewhat below expectations for such.The delivery was perfect, on time, nicely packed, no complaints in that front. The taste, however, despite of the price, was somewhat disappointing. I am not a proffessional, but I have tested lots if Jamon in my life so I expected more at this price range. The meat was not dry enough and the fat from some parts had very strong distinctive smell that one would not expect from such a leg. I do not regret too much, it was worth of trying, but I am unlikely ti become a returning customer to this shop.
Verified
21 Jul 2016
absolutely delicious jabugo pata negra ham.Very nutty and succulent. A success.The parcel arrived very promptly and well wrapped.Happy with my first purchase with Jamonarium. I will repeat.Very helpful with a issue with the delivery address.
Verified
17 Jun 2016
'Amazing Bellota ham.One of the best pure Bellota iberico ham that I''ve ever taste, similar to 5J Sanchez Romero Carvajal... ever better. It worth the price. Perfect delivery 3 days. Great customer service, tel and mail. I recommend the shop to all my friends. Gracias amigos!'
Verified
8 Oct 2024
sehr gut... - wie beschrieben
Verified
25 Jan 2024
Este jamón de Jabugo estaba delicioso. Mucho mejor que el 5J que compramos hace unos meses. Habéis hecho un cliente!!!
Verified
18 Oct 2023
The ham was a gift to my father, he is enjoying it. Thanks for the advise Sara!
Verified
6 Oct 2023
El jamón de Jabugo que compré es espectacular, un sabor único no podria ser mejor.
Verified
16 Jun 2023
Pour le momment j'ai mis le jambon dans la cave, pour commencer à couper
d'ici 2/3 semaines.
d'ici 2/3 semaines.
Verified
15 Feb 2023
i trucioli di iberico extra sono buoni... il prosciutto huelva 100% iberico pata negra oltre 3 anni di stagionatura, è semplicemente STUPENDO!!!
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Your question
¿Es lo mismo un jamón de jabugo que un jamón pata negra?
Reply from Jamonarium.com
Hola Antonio, gracia por contactar con nosotros. En españa llamamos a veces jamón de Jabugo al jamón ibérico. Esto es porque años atrás cuando el consumo del jamón ibérico no estaba tan extendido se publicitó mucho el origen de Jabugo para los ibéricos y mucha gente asociaba el jamón ibérico con el de Jabugo. La realidad es que Jabugo es una zona de producción de jamón ibérico de todas las calidades como pueden ser Extremadura, Salamanca o Los Predroches. Espero esto te haya contestado a tu duda! Saludos! Más info aquí: https://www.jamonarium.com/es/cms/35/zonas-produccion-jamon-iberico
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4.9 of 5