4.9
Excellent
Revi rating: 5 out of 5 stars
54 reviews
5 stars
4 stars
3 stars
2 stars
1 stars

Reviews Bellota Ibérico Shoulder (Huelva), 100% Iberian Breed - Pata Negra sliced 100g

These reviews help shoppers understand real buyer experiences with Bellota Ibérico Shoulder (Huelva), 100% Iberian Breed - Pata Negra sliced 100g. Revi displays ratings, verified reviews and related questions when available.

Jamonarium.com has a 4.9/5 score based on 18,709 customer reviews on Revi. Responds to 95% of negative reviews.

Last review 4 days ago Automatic collection active
John H. . Austria
1 Aug 2024
Revi rating: 5 out of 5 stars
5 of 5
It’s so delicious! Perfect for impressing my guests like a tapas or just treating yourself to something truly special. Seriously, the best sliced Bellota Shoulder!
Emily C. . Spain
18 Jul 2024
Revi rating: 5 out of 5 stars
5 of 5
The package arrived super fast and the sliced ham was (because there is none left!) the best we have ever tasted.
Rudolf R. Netherlands
27 Mar 2023
Revi rating: 5 out of 5 stars
5 of 5
Over de kwaliteit en smaak van deze ham alleen maar lof.
Jammer dat men geen separatie-papiertjes legt tussen de diverse tranches.
Nu plakt alles aan elkaar en is het bijna niet mogelijk om optimaal van de ham te genieten.
Brendan . Spain
31 May 2022
Revi rating: 5 out of 5 stars
5 of 5
An excellent ham, I could eat it anytime in the day. Everytime I think about eating it I am literally starving.
Anonymous United Kingdom
25 May 2021
Revi rating: 5 out of 5 stars
5 of 5
El mejor jamóncito iberico del mundo, los quiero
Anonymous United Kingdom
2 Feb 2021
Béryl B. France
9 Nov 2025
Revi rating: 5 out of 5 stars
5 of 5
Original in Français
Difficile de me souvenir, car nous avons dégusté et comparés 5 jambons tranchés à l'aveugle et je ne me souviens plus du détail pour chacun d'entre eux. Ma conclusions fut que tous étaient vraiment bons, mais que les plus chers, ou 100% race ibérique n'étaient pas forcément toujours nos préférés. Nous avons pensé que cela pouvait dépendre aussi de quelle partie du jambon est tranchée, car nous avons remarqué avec les jambons et épaules entiers que le gout et la texture varient enormément sur le même jambon d'une zone à une autre.
Teodoro C. Italy
27 Sep 2025
Anonymous France
8 Jun 2025

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Jamonarium.com
Revi rating: 5 out of 5 stars 4.9 of 5
18,709 total reviews
Business activity
  • Last review received: 4 days ago
  • 1,595 reviews in the last 12 months
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  • Answer 95% of negative reviews in the last 12 months
4.9
Excellent
Revi rating: 5 out of 5 stars
54 reviews
5 stars
4 stars
3 stars
2 stars
1 stars