Reviews Ibérico Bellota ham Córdoba, Andalucía (Los Pedroches), 100% Iberian breed - Pata negra
These reviews help shoppers understand real buyer experiences with Ibérico Bellota ham Córdoba, Andalucía (Los Pedroches), 100% Iberian breed - Pata negra. Revi displays ratings, verified reviews and related questions when available.
Jamonarium.com has a 4.9/5 score based on 18,324 customer reviews on Revi. Responds to 69% of negative reviews.
21 Apr 2026
Excellent ham, rally amazing. Delivery at time. The people attending are really helpfull.
12 Dec 2025
Gorgeous pata negra, we are astonished of the ham and the great service you guys have, we have become addicts to your ham and in love with your great family. Merry Christmas!!!
Verified
23 Dec 2024
Graeat product. Fast Delivery. Really good choice with Croatian Malvazija wine.
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23 Nov 2024
Це найкращій ХАМОН, який я взагалі куштував!
Muchas Gracias !
Muchas Gracias !
Verified
11 Dec 2023
Nog niet geproefd, maar heb alle vertrouwen dat dit product prima zal voldoen.
Verified
16 Nov 2023
The "contramaza" has good taste but is smaller and drier than I am used to. I presume that the other side will more "saborozo"... if not, I will let you know!
Verified
24 Dec 2022
Obviously this ham is delicious. Then it really comes down to your taste. This one feels more aged than others and has a stronger taste. I must say it does not stand out compared to the other ones I tried the previous years, but it is definitely an awesome ham. I try I a different one every year, so adjusting my taste as I go.
Verified
27 Oct 2022
Looks great and fantastic taste
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12 Nov 2021
Perfect, not to dried and very tasty.
Verified
16 Jul 2021
OMG just one of the best hams I have ever tried. I have choosen a big piece as me and my family are ham lovers. The meat is very juicy and its flavour has the special bellota touch so characteristic.
Verified
25 May 2021
top class iberico ham. still good again and again
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30 Mar 2021
Very Nice Pata Negra love it.
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12 May 2020
*** ***
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12 Jul 2019
It taste excellent. Maybe a little bit to much *** around the ham.
Verified
17 Dec 2018
very tasty
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18 Jun 2018
Very good
Verified
4 Dec 2017
Jamòn.Muy bien
8 Jan 2026
Nous nous sommes regalé avec ce jambon pata negra. Livraison rapide et jolie
Verified
28 Jul 2025
Super!!!!!!!!!!!!!!!
9 Jul 2025
Super Pata negra from Cordoba Pedroches. One of my favourites!
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Your question
¿En qué se diferencian los jamones 50% ibéricos de bellota y los jamones 100% ibéricos de bellota?
Reply from Jamonarium.com
Hola Manuela, la diferencia es que los jamones de Bellota 100% ibéricos se hacen de cerdos de raza pura ibérica, donde la madre y el padre del cerdo son de raza 100% ibérica. Los jamones del 50% se cruza la raza con otra que no es ibérica. El resultado del jamón 100% ibérico Pata negra es un producto con un sabor aun más intenso, y una grasa transparente que se deshace en la boca. Es la máxima calidad en jamones ibéricos y los que llevan la etiqueta negra y la denominación de Pata Negra. Saludos! Más info: https://www.jamonarium.com/es/cms/11/jamon-iberico-100-puro-pata-negra-mitos-curiosidades
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4.9 of 5