Reviews Jamonarium.com
On this page you will find customer reviews about Jamonarium.com, recent ratings, store replies and activity signals verified by Revi.
Jamonarium.com has 18,595 verified reviews out of 18,709 total customer reviews on Revi, with a score of 4.9/5. In the last 12 months it has 1,596 reviews. Responds to 95% of negative reviews. Reviews come mainly from Spain (39.8%), France (19.7%) and United Kingdom (10.8%).
Last review 3 days ago
Automatic collection active
Replies to negative reviews (95%)
13 Aug 2026
Monteño Viejo Sheep's Cheese, PDO
Monteño Viejo Sheep's Cheese, PDO
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5
of 5
13 Aug 2026
13 Aug 2026
Everything ordered is delicious
11 Aug 2026
For several years already I order ham at Jamonarium. I always get super quality, perfectly packed, very swift after I order it, and always exactly the quality I ordered. I will furtheron order at Jamonarium, as I also recommend Jamonarium to friends and lovers of Spanish ham.
1 Aug 2026
Super
Premium Jijona Nougat Pablo Garrigós 300g, IGP Jijona Nougat
Premium Jijona Nougat Pablo Garrigós 300g, IGP Jijona Nougat
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5
of 5
1 Aug 2026
100% best
Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Punta
Ibérico Bellota Shoulder (Huelva), 100% Iberian Breed - Pata negra - BONELESS - Punta
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5
of 5
1 Aug 2026
28 Jul 2026
28 Jul 2026
Exelent quality
23 Jul 2026
23 Jul 2026
As aimed products was not avaliable this one become new ppsitive experience
23 Jul 2026
Excellent products which becomes traditional after returning home from deep seas.
22 Jul 2026
Fantastic selection for a family tasting session!
We ordered three types of shoulder (paleta) to do a side-by-side tasting at home:
1. Gran Reserva Seleccion (+15 months): Great balance, subtle saltiness, and wonderful texture.
2. Cebo de Campo Ibérico (50%): A absolute crowd-pleaser! Very tasty, nicely balanced, and slightly milder than the Bellota—my son's personal favorite.
3. Bellota Ibérico (50%): Rich, deep, and packed with complex aromas. A true treat for those who love an intense Iberian flavor profile.
Everything arrived fresh, perfectly sliced, and beautifully packaged. Even our orange cat—who strictly refuses Italian prosciutto or French jambon—gave her enthusiastic 100% approval to all three!
We will definitely be reordering from Jamonarium soon.
We ordered three types of shoulder (paleta) to do a side-by-side tasting at home:
1. Gran Reserva Seleccion (+15 months): Great balance, subtle saltiness, and wonderful texture.
2. Cebo de Campo Ibérico (50%): A absolute crowd-pleaser! Very tasty, nicely balanced, and slightly milder than the Bellota—my son's personal favorite.
3. Bellota Ibérico (50%): Rich, deep, and packed with complex aromas. A true treat for those who love an intense Iberian flavor profile.
Everything arrived fresh, perfectly sliced, and beautifully packaged. Even our orange cat—who strictly refuses Italian prosciutto or French jambon—gave her enthusiastic 100% approval to all three!
We will definitely be reordering from Jamonarium soon.
22 Jul 2026
Fantastic selection for a family tasting session!
We ordered three types of shoulder (paleta) to do a side-by-side tasting at home:
1. Gran Reserva Seleccion (+15 months): Great balance, subtle saltiness, and wonderful texture.
2. Cebo de Campo Ibérico (50%): A absolute crowd-pleaser! Very tasty, nicely balanced, and slightly milder than the Bellota—my son's personal favorite.
3. Bellota Ibérico (50%): Rich, deep, and packed with complex aromas. A true treat for those who love an intense Iberian flavor profile.
Everything arrived fresh, perfectly sliced, and beautifully packaged. Even our orange cat—who strictly refuses Italian prosciutto or French jambon—gave her enthusiastic 100% approval to all three!
We will definitely be reordering from Jamonarium soon.
We ordered three types of shoulder (paleta) to do a side-by-side tasting at home:
1. Gran Reserva Seleccion (+15 months): Great balance, subtle saltiness, and wonderful texture.
2. Cebo de Campo Ibérico (50%): A absolute crowd-pleaser! Very tasty, nicely balanced, and slightly milder than the Bellota—my son's personal favorite.
3. Bellota Ibérico (50%): Rich, deep, and packed with complex aromas. A true treat for those who love an intense Iberian flavor profile.
Everything arrived fresh, perfectly sliced, and beautifully packaged. Even our orange cat—who strictly refuses Italian prosciutto or French jambon—gave her enthusiastic 100% approval to all three!
We will definitely be reordering from Jamonarium soon.
22 Jul 2026
Fantastic selection for a family tasting session!
We ordered three types of shoulder (paleta) to do a side-by-side tasting at home:
1. Gran Reserva Seleccion (+15 months): Great balance, subtle saltiness, and wonderful texture.
2. Cebo de Campo Ibérico (50%): A absolute crowd-pleaser! Very tasty, nicely balanced, and slightly milder than the Bellota—my son's personal favorite.
3. Bellota Ibérico (50%): Rich, deep, and packed with complex aromas. A true treat for those who love an intense Iberian flavor profile.
Everything arrived fresh, perfectly sliced, and beautifully packaged. Even our orange cat—who strictly refuses Italian prosciutto or French jambon—gave her enthusiastic 100% approval to all three!
We will definitely be reordering from Jamonarium soon.
We ordered three types of shoulder (paleta) to do a side-by-side tasting at home:
1. Gran Reserva Seleccion (+15 months): Great balance, subtle saltiness, and wonderful texture.
2. Cebo de Campo Ibérico (50%): A absolute crowd-pleaser! Very tasty, nicely balanced, and slightly milder than the Bellota—my son's personal favorite.
3. Bellota Ibérico (50%): Rich, deep, and packed with complex aromas. A true treat for those who love an intense Iberian flavor profile.
Everything arrived fresh, perfectly sliced, and beautifully packaged. Even our orange cat—who strictly refuses Italian prosciutto or French jambon—gave her enthusiastic 100% approval to all three!
We will definitely be reordering from Jamonarium soon.
22 Jul 2026
It was perfect, just delivered one day after as I expected.
22 Jul 2026
22 Jul 2026
Third order in Jamonarium, and always top ham and super delivery
Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS
Ibérico Bellota Shoulder (Salamanca), 100% Iberian Breed - Pata Negra - BONELESS
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5
of 5
22 Jul 2026
Too good for tha working men!!! recommend Jamonarium 100%
Ibérico Bellota Shoulder Córdoba, Andalucía (Los Pedroches), 100% Iberian Breed - Pata Negra - BONEL
Ibérico Bellota Shoulder Córdoba, Andalucía (Los Pedroches), 100% Iberian Breed - Pata Negra - BONEL
View product
5
of 5
22 Jul 2026
Too good for tha working men!!! recommend Jamonarium 100%
Ibérico Bellota Shoulder Córdoba, Andalucía (Los Pedroches), 100% Iberian Breed - Pata Negra - BONEL
Ibérico Bellota Shoulder Córdoba, Andalucía (Los Pedroches), 100% Iberian Breed - Pata Negra - BONEL
View product
5
of 5
- ...
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Your question
How long will this ham last when started?
Reply from Jamonarium.com
Hello Dennis, When started, if you store it in the fridge, it can last for 1-2 months. The only thing is that it will dry little by little. This is dry meat, so if it doesn't get humid it it's fine. Regards
Espatlla Ibèrica de Cebo, 50% Raça Ibèrica - DESOSSADA
Espatlla Ibèrica de Cebo, 50% Raça Ibèrica - DESOSSADA
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4.9
of 5
Your question
Is it a Pata Negra ham with the back label?
Reply from Jamonarium.com
Hi Richard! Yes, this Bellota 100% iberico shoulder ham is a top quality Spanish ham. Because is Bellota and 100% iberico, it's labelled with the black label which is only for the Pata Negra. Thanks and regards.
Espatlla Ibèrica de Bellota Córdoba, Andalucía (Los Pedroches), 100% Raça Ibèrica - Pata Negra
Espatlla Ibèrica de Bellota Córdoba, Andalucía (Los Pedroches), 100% Raça Ibèrica - Pata Negra
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4.7
of 5
Your question
Este queso tiene: "Leche Pasteurizada De Vaca (50%), Cabra (10%) Y Oveja (10%)". Los 30% que faltan son agua?
Reply from Jamonarium.com
Hola Hervé, gracias por tu pregunta. Estos % son mínimos de cada tipo de leche. el resto del producto está compuesto por el resto de ingredientes indicados en la lista. Saludos!
Formatge madurat barreja (ovella, cabra, vaca) 7 coronas PORCIÓ
Formatge madurat barreja (ovella, cabra, vaca) 7 coronas PORCIÓ
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4.9
of 5
Your question
Hi guys, looking for a nice Spanish iberico ham for a gift, would it be this one a good option? Thx
Reply from Jamonarium.com
Hi Brian, thanks for your contact. Of course this Cebo iberico ham is a great gift. This is spanish iberico ham with more than 24 month of drying time. We ship it well wrapped in a carton rigid box. You can add a message to a card with no extra cost. See in the cart when placing the order. Regards
Pernil Ibèric de Cebo, 50% Raça Ibèrica
Pernil Ibèric de Cebo, 50% Raça Ibèrica
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4.9
of 5
Your question
Busco una pieza ibérica pero tengo un presupuesto limitado. ¿Qué paleta me aconsejarías comprar?
Reply from Jamonarium.com
Hola Alejandro, gracias por contactar con nosotros. Si quieres la mejor calidad precio para una paleta ibérica, te recomiendo al paleta de cebo ibérica. Nuestras paletas de cebo son paletas con curaciones largas, más de 18 meses y seleccionadas en el punto justo. Es uno de los productos que más vendemos porqué es una paleta ibérica de calidad, y con un precio muy asequible. Si prefieres una Bellota, la paleta de Bellota 50% es impresionante. Espero te haya ayudado. Saludos!
Espatlla Ibèrica de Cebo, 50% Raça Ibèrica
Espatlla Ibèrica de Cebo, 50% Raça Ibèrica
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4.8
of 5
Your question
¿Qué denominaciones de origen de jamón serrano existen?
Reply from Jamonarium.com
Hola Paulina, gracias por tu pregunta. Do de jamón serrano hay diversas. Entre las más conocidas están las de Teruel y Trevelez. Tenemos una página con toda la información sobre el jamón Serrano donde encontrarás la respuesta todas tus pregutnas sobre este delicioso jamón. Gracias! Para saber más del jamón Serrano: https://www.jamonarium.com/es/cms/88/jamon-serrano-curado-gran-reserva-teruel-trevelez
Pernil Gran Reserva Selección, + 20 mesos (sencer)
Pernil Gran Reserva Selección, + 20 mesos (sencer)
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4.9
of 5
Your question
¿Me aconsejas comprar una paleta serrana o una paleta ibérica?
Reply from Jamonarium.com
Buenos días Marta, gracias por tu pregunta. Son dos productos diferentes. La paleta ibérica es siempre de más calidad, si te encaja en el presupuesto te va a gustar seguro. Aun así hay que decir que nuestras paletas Serrans Selección son un producto con un sabor más suave que las ibéricas pero estan riquisimas. Si el sabor del ibérico te resulta demasiado fuerte, estas paletas te van a encantar. Para más info sobre las diferencias entre los tipos de jamón español: https://www.jamonarium.com/es/cms/7/informacion-jamon-iberico-bellota-serrano-patanegra Gracias! Alex
Espatlla Gran Reserva Selección, + 15 mesos (sencer)
Espatlla Gran Reserva Selección, + 15 mesos (sencer)
View product
4.8
of 5
Your question
¿En qué se diferencian los jamones 50% ibéricos de bellota y los jamones 100% ibéricos de bellota?
Reply from Jamonarium.com
Hola Manuela, la diferencia es que los jamones de Bellota 100% ibéricos se hacen de cerdos de raza pura ibérica, donde la madre y el padre del cerdo son de raza 100% ibérica. Los jamones del 50% se cruza la raza con otra que no es ibérica. El resultado del jamón 100% ibérico Pata negra es un producto con un sabor aun más intenso, y una grasa transparente que se deshace en la boca. Es la máxima calidad en jamones ibéricos y los que llevan la etiqueta negra y la denominación de Pata Negra. Saludos! Más info: https://www.jamonarium.com/es/cms/11/jamon-iberico-100-puro-pata-negra-mitos-curiosidades
Pernil ibèric de Bellota Córdoba, Andalucía (Los Pedroches), 100% raça ibèrica - Pata negra
Pernil ibèric de Bellota Córdoba, Andalucía (Los Pedroches), 100% raça ibèrica - Pata negra
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4.9
of 5
Your question
¿Es lo mismo un jamón de jabugo que un jamón pata negra?
Reply from Jamonarium.com
Hola Antonio, gracia por contactar con nosotros. En españa llamamos a veces jamón de Jabugo al jamón ibérico. Esto es porque años atrás cuando el consumo del jamón ibérico no estaba tan extendido se publicitó mucho el origen de Jabugo para los ibéricos y mucha gente asociaba el jamón ibérico con el de Jabugo. La realidad es que Jabugo es una zona de producción de jamón ibérico de todas las calidades como pueden ser Extremadura, Salamanca o Los Predroches. Espero esto te haya contestado a tu duda! Saludos! Más info aquí: https://www.jamonarium.com/es/cms/35/zonas-produccion-jamon-iberico
Pernil Ibèric Bellota (Huelva), 100% Raça Ibèrica - Pata negra
Pernil Ibèric Bellota (Huelva), 100% Raça Ibèrica - Pata negra
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4.9
of 5
Your question
¿Qué diferencia hay entre el jamón de cebo y el jamón de cebo de campo?
Reply from Jamonarium.com
Hola Francisco, la diferencia radica en la alimentación de los cerdos. El de cebo se alimenta con piensos naturales el de cebo de campo con piensos y con pastos. Además estos últimos se crían en formato extensivo, o sea que salen al campo. Los de cebo se crían en granjas. Para más info puedes consultar esta página sobre los tipos de jamón: https://www.jamonarium.com/es/cms/7/informacion-jamon-iberico-bellota-serrano-patanegra Gracias!
Pernil Ibèric de Cebo de Campo, 50% Raça Ibèrica
Pernil Ibèric de Cebo de Campo, 50% Raça Ibèrica
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4.8
of 5
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4.9 of 5